Donatella

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Monday, September 27, 2010

...but the best part was when we went to get some Castelmagno cheese straight from the dairy
- back home I prepared a risotto with it, following the recipe here, and it was delicious -












on

1 comment:

  1. Susan19 October 2010 at 15:37

    These are heavenly looking cheeses. You take such beautiful pictures

    ReplyDelete